1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) 1 1/2 cups Glaze, recipes follow The half shank may be both cured and smoked, cooked or uncooked.

Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise.

Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit.

Cover, and cook on Low for 8 hours. When it is left intact, it is called a whole ham. Watch, learn, and amaze your friends and family. 1. A picnic ham is denser than the butt portion of a regular ham, which makes it more like the shank portion in texture and appearance. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. The shank half is from the lower portion of the leg. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods .

Smoked Hams Portion Ham. The meat tends to be leaner and it has one long bone, which makes carving easier. It's shaped a little like a funnel and retains its portion of the femur, plus a shank bone.

The ham’s fresh out of the oven, ready to eat, and mouths are watering.

How to Carve a Ham.

A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Ingredients A ham shank is the bottom part of a hog's leg. Description: This is taken from the area next to the sirloin. This part of the pig is what is used to make hams.

Like the shank, it's a bit tougher than the butt portion of a true ham, and it's harder to carve into pretty slices because it contains lots of small muscles running in different directions.

The shank on any animal is the lower portion of the leg that contains the femur bone. The portion shank will often have the centre steaks removed.

Fully Cooked, Bone-In Smoked Ham – Shank Portion.

Whole/Half Ham - Whole hams are very rare to find. Nutrition Facts Serving Size 3 oz.

If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking.

This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. This portion of the fresh ham is the lower leg (shank) portion of the pork ham wholesale cut. A ham shank is a cut of meat located where the leg of a pig meets the foot. The shank meat cut comes as a portion, a half, or a whole shank. Fresh Ham Rump Portion.

Use your hands to rub the remaining brown sugar onto the ham. Usually hams are sold in two halves; the butt portion and the shank portion. Meat Cut: Ham Common Names: Butt Portion, Pork Leg Butt, Fresh Ham Butt, Pork Leg Roast Sirloin Portion.

1.Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. This is no time to lose your cool. The shank half is the bone-in lower portion of pork leg used for ham.

A ham shank is a tasty piece of meat, but it … When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. 150. calories 9 g. total fat 40 mg. cholesterol 800 mg. sodium 14 g. protein View Meal Ideas .

Cooking Method: Dry/Moist. This cut is flavorful and tender, has less connective tissue than the shank, and is relatively easy to carve. The meat tends to be leaner and it has one long bone, which makes carving easier. But fear not: All you need to carve a ham is a sharp blade and a little advice from The Ham Expert. 1 (8 pound) cured, bone-in picnic ham. You can buy both halves if you are planing to host a large party. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. Directions. The half or whole shank will have the centre steaks intact, as well as bone and skin. or. Carving a Whole Bone-In Ham. The butt portion has more meat and usually cost slightly more while the shank is cheaper and includes the large back leg bone. Portion Ham.

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