wikiHow is where trusted research and expert knowledge come together. I didn't need to puree, just mashed them in the pot with a fork. This homemade pecan and fig spread has the power to advance your charcuterie board to an award-worthy level. Fresh figs with peel, sugar, and lemon juice (with no added pectin) simmer until they reach a gel stage.The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away. See more ideas about Fig spread, Fig, Food. This has been a busy year for John and me. A great way to use seasonal figs in abundance This homemade fig jam recipe is soft, fruity, delicious and easy to spread. Ok, maybe that is a bit too obvious. One of my other favorite ways to enjoy this recipe is over vanilla ice cream. This spread recipe is the perfect make-ahead appetizer especially when entertaining. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-Fig-Spread-Step-1.jpg\/v4-460px-Make-Fig-Spread-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-Fig-Spread-Step-1.jpg\/aid1217703-v4-728px-Make-Fig-Spread-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"