Good luck with the humidity–ours never last long! I’d love to hear how it turns out if you get a chance. Homemade Candy Substitute. Have fun! Sea foam candy ready to be scooped into pieces. Place on a parchment paper-lined baking sheet and allow to harden. We also use third-party cookies that help us analyze and understand how you use this website. Make sure the apple is firmly attached to that stick. So today I made a dearly loved, old family recipe we called “sea foam.”  It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! He would live it. Does it almost melt when you put it in your mouth? I love hearing that someone has found a long lost recipe on my blog! Go figure! But the only way to know would be to give it a try with a substitute. Red apples also work well, but they are sweeter so it's a personal taste. If you have any problems feel free to comment back and I can try to troubleshoot. I would say somewhere around 10 minutes. Don't worry about pouring every bit of syrup out of the saucepan. 2 cups of soft corn kernels or 3 leftover corn cobs. high until melted. Boil the mixture until it's 290 degrees F, or until putting a drop of it in cold water results in a hard bead. Now, on to try Mama’s Penuche and Fudge!! It’s the Hershey Coco fudge recipe that was printed on the Coco can (the can use to be metal). Join our group and share your recipes, too! The candy was eaten regardless of what it was called! I have fun every time I revive an old family recipe. Thank you for sharing both your story and your video. You know I did some searching online and found one woman commenting that she thought she could make a divinity recipe she found using “sugar twin” instead of sugar, but didn’t know what to do about the corn syrup. I tried a recipe using honey, which ended up having an unpleasant aftertaste. Not knowing what the carrot recipe was, I’d say your brother got the better end of that deal!!! I went to her house today, after looking at your recipe, and we compared it to Mama’s. I know how exciting it can be to revive an old family recipe–I’m hoping to do my grandmother’s gingerbread for Christmas this year! This method involves putting a drop of considerably cold water into the hard candy and seeing if it forms a bead. We took some to our brother…we are waiting to hear from him! So, during my last craving for peanut brittle, I used my microwave peanut brittle recipe. I tried to make this Christmas Eve this year the problem i had was it not setting up completely ; one side was hard but the underside never got hard. You should be able to find corn syrup or other alternatives by mail order. I am so happy to be able to make this cherished family tradition once again! How about if we gave you 3? But eating candies can have its downfall as well. An old fashioned treat, sea foam candy is perfect for holidays and other special occasions. I’m wondering if the egg whites got cooked as the sugar mixture got beaten in. Candy: Meanwhile, prepare the candy coating.Add the sugar, water, food coloring, and lemon to a medium sauce pan over medium/high heat, stirring once to combine. Add both, the pod and the scraped paste to the cream. An old fashioned treat, sea foam candy is perfect for holidays. No luck, Grandma apparently never wrote it down. I was trying to make homemade Snickers bars that were so delicious the first time I made them that I just hate to give up on them, just yet. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. I’m super curious about the texture of this candy! Yes, I didn’t know which name people would be using so I used them both. I was hoping that some people would at least have heard of it , If you get a chance to try it, I’d love to know how it turns out for you…. She made this every Christmas. Heat the cream and let the cream get infused with the flavors of the vanilla pod. Take it off the heat and then add the flavoring and coloring. Put a teaspoon of vanilla into egg white bowl so you don’t forget it. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. Hardly any of it mixed in to the whites and it bent the whisk attachment of my Kitchenaid 7-quart stand mixer. Nice since more people have that (or don’t have to hunt for it ). We need to keep 1 for 1 ratio of water and sugar. You may be able to find golden syrup, which has basically similar properties to corn syrup, but it probably has too many other impurities to make it suitable for candy making. Hubby and I love caramel corn… Let’s admit it… every now and then, we all love to nibble on candies. The candy is really pretty basic and I have been making it since I was a teen. I am so happy you found this Cheryl! thanks again……………sure will be trying it……… & it does not use… Corn Syrup ! ... popsicle, candy, cookie, maple syrup. The sweet, delicious taste of hard candies has its own pleasure. and it fell apart when picked up to eat , help. Wow–I had never heard of that before. Other options include pure glucose syrup. Thank you soooo much. Made with evaporated milk, without heavy whipping cream, and without corn syrup, you are going to love this caramel candy! Your email address will not be published. Ohhh, melt-in-your-mouth is a perfect description! Me and my grandma were trying to find an easy divinity recipe that didn’t use corn syrup, and this was a complete success! These candies are free of artificial flavors, high fructose corn syrup … I have a recipe for the other too but I haven’t tried it. I had never found the right recipe until now. Looks like you did a great job and just weren’t sure what to expect. Isn’t it wonderful that we have these memories from years ago. If that doesn’t help, feel free to write back and we can brainstorm some more. Thank you for this recipe. However, where we live is very humid, so I hope they don’t turn to mush before we can eat them… :-/ In a large mixing bowl, beat 3 egg whites til stiff but not dry This looks so good. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. Just made these today and they have set beautifully (I used parchment paper sprinkled with a little confectioners sugar because sometimes candies don’t come up cleanly otherwise). 1 teaspoon food coloring, (color your choice). My husbands favorite candy growing up was divinity. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. My youngest and I made it today because he’s learning the letter d (for divinity) this week. Going to make it tonight with the girls. Instead, we used white sugar, honey, and molasses. One egg white was beaten with a bit of salt to stiff peaks. Good luck Will. It brought back memories of when they both were alive. Alternatively, look for golden syrup, also known as cane syrup or treacle. I’ve made nut brittle hundreds of times with Place a candy thermometer inside to check when the temperature reaches till 300º F, add few drops of food coloring (depending on how dark or light you want the color to be). Thanks. This recipe has meant so much to our family and I am happy that others are getting to enjoy it. This website uses cookies to improve your experience. I’m going to try to make it this afternoon! If you want to make more candies, just use more cups of water and sugar. If you have extra corn left over from dinner, or corn still on the cob that your kids took two bites out of, then this is a good way to use them up. Since this one doesn’t use corn syrup, I thought I would give it a try as it will make a special addition to give to the children during my children’s moment on Sunday when Jesus calmed the sea. You are smart to be getting a jump on the holidays! Now this doesn’t mean you should stop enjoying a piece of candy now and then, but it is possible to avoid the excess intake of sugar. Once you’ve tried them, go to another article on sugar free hard candies for more recipes. It was an absolute pleasure knowing the family in California enjoyed the good old days. I do have an old frosting recipe that is similar but slightly different that might work better: In heavy saucepan mix 1 1/2 c sugar & 1/2 c water. Can’t wait to try it again, This is the kind of comment I love the most! i can’t do corn syrians this reminded so much if my Grandmothers recipe . Instructions. And if video’s not your thing, here’s how to make it…. Do you have any thoughts on what caused this problem; has it ever happened to you? And a big congrats to your little sous-chef for making his first candy! Enjoy! It contains glucose molecules that keep sucrose (regular sugar) molecules in a hard candy syrup from crystallizing. Combine the sugar and Cream of Tartar with the water. In fact its on my list of things to try again! Pretty good for a candy! Stir properly so the baking soda mixes well. It sounds like you had some wonderful Christmas traditions Linda! Love that it’s a family tradition for you! This caramel is VERY sticky though…I hope I don’t lose a filling. Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. https://www.yummly.com/recipes/hard-candy-without-corn-syrup We share Recipes From Our Dinner Table! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. She always told us how difficult it was and how temperamental it was! She had the touch! Add vanilla to mixing bowl. Other flavorings and colors can be added to your liking: Make a rainbow assortment and color-code each flavor, with green for green apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc. Pour the candy mixture on the greased pan. Beat egg whites. I then tried to use maple syrup, but that batch burned early on in the cooking process. Mixing egg whites and sugar syrup for sea foam candy. The recipe worked like a charm! It is mandatory to procure user consent prior to running these cookies on your website. Help ! Put a teaspoon of vanilla into egg white bowl so you don’t forget it. Her only complaint was she would not make if it was raining, snowing, or high humidity. Sorry to answer so late, but this went into my spam folder for some odd reason. He is now diabetic though & am wondering if you know anyone who sells sugar free divinity or if that’s even possible to make? Using an electric skillet or large, stainless-steel pan, heat the honey until it reaches 302 F. … Make candy canes, round-shaped or even square-shaped candies. I can finally make caramel without GMO corn syrup! My mom used to make it in dollops, too. It has good flavor, but is very grainy and has little pieces of something all through it. Wouldn’t want someone to miss finding a long lost recipe because I stood too firmly on tradition . You can even purchase sugar candy molds and pour the sugary syrup directly in them to get the various candy shapes. Thanks Kathy. Thanks so much! Or maybe the whites were over beaten? Read the following article to get the delicious recipes…. Add peppermint oil and food coloring in. Spread the peanuts out over a parchment-lined cookie sheet with edges, spreading them out in an even, single layer. A relative of my husband’s has high cholesterol and really restricts fat–I was thinking of this for him too. Your syrup should cook only to about 255, not 275. And how funny that it came out of a request for a healthy recipe. Wait for it to cool, then it is ready to eat! In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. This worked fabulously! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I remember her always saying that it couldn’t be made on a humid day. Required fields are marked *. Thank you for sharing. All these ingredients can sweeten the candies, so you’ve got nothing to worry about. Thanks for sharing this awesomely simple recipe! This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. Thanks so much for posting the recipe! Pingback: A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living. 2 additional cups lukewarm water. I wonder if I would need to adjust the recipe for icing? The notion that the recipe has been passed around is just delightful, Inger. I don’t think I’ve ever made it in summer so I guess I can’t say if humidity has ever caused me problems. You also have the option to opt-out of these cookies. This is so nice to hear–thank you for letting me know! Just a fun note…according to her, “sometimes her candy would turn out beautiful…sometimes not so much”. I always get excited to see comments like this Terry! Thanks for sharing! Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. I sent an old recipe to family in California this last Christmas. Great memories of an awesome lady. Thank you so much!! The Sea Foam is delicious! Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! What a fun memory Sally! Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Are you searching for a hard candy recipe without corn syrup? This was my mom’s recipe!! The only “trick” is the proper beating time, but it’s still good if you don’t get it perfect. My mother made Sea Foam every year for the holidays. If you have any problems, feel free to comment back or email me. Food coloring (your choice of color) Directions. When the hard candies turn hard, have a bit or two. Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. I tried this recipe 3 times and every time it came out wrong. I wanted to thank you for this post. If you have any problems with it, leave a new comment and I’ll try to help. Read the following article to get the delicious recipes... Are you searching for a hard candy recipe without corn syrup? Brittles and lollipops: Caramel: 320-350 F: The sugar syrup will turn golden brown and have a fragrant caramel smell. When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. In a medium pot over medium-high heat add sugar, corn syrup and peanuts; stirring constantly until peanuts start to turn light brown and smell cooked – approximately 8 – 10 minutes. Thanks for commenting! Thanks for posting this. Ohhhh, given how badly my diet is going, Louise, I’m not sure I didn’t get the better of the deal But I haven’t even made the carrots yet, alas. Made of only sugar, water, cream of tartar, and lemon juice, this candy-like sauce cooks up to be super thick, full-bodied, and sweet just like corn syrup. Boil syrup for sea foam candy. If you have problems I am happy to try to help troubleshoot–just leave another comment or email. DirectionsFor our next recipe, take a pan and grease it with 1 tablespoon softened butter and keep it aside. Even though corn syrup is added frequently while making candies, frosting, fudge, and other sugary treats, we can omit it from the ingredients’ list altogether. I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Slit a vanilla pod into halves and scrape the inside of it. Feel free to comment back if you have some more detail or more questions. Good question! Sea Foam Candy is a classic. This is great! That’s the recipes that were handed down to me. Beat syrup and egg mixture until it loses gloss and will hold shape. You might take a look at my smores pie (https://artofnaturalliving.com/smores-pie/) for another vegetarian option with an even more marshmallow-y top. Have fun! What better to help them remember the lesson than “Sea Foam”? i’d gladly dust off my candy thermometer for a melt-in-your-mouth treat like this! . Now… weren’t these hard candy recipes simple to follow? We even added some chopped pecans. I’ll time it the next time I try it and update the recipe. Guess I’m lucky the holidays (and my brother’s birthday) are in winter! When Grandma died I tried to find her recipe from my aunt who inherited all her recipes. Usually the first candy I scoop out is a fairly smooth mound and by the end there are some craggy clumps, since it is starting to harden in the pan. Inger, thank-you for sharing both the recipe and it’s story! I was reading that there are two different types, one with the toffee almost flavor and crunch that you can cover in chocolate and one that is more meringue like. It just keeps getting harder the longer it cooks so I think that is your problem. Your workstation and place a candy/oil thermometer in the air syrup will turn golden and! Hold them up Kyle help is that the sugar mixture got beaten in have! Foam was tan and the scraped paste to the taste of hard candies turn,... Is perfect for holidays Living in my home on Hospice and i love divinity…It ’ s been long. An absolute pleasure knowing the family in California enjoyed the good old days 2,000 calorie diet making before scooped! 10 and now i want to thank you so much for sharing – my mom this! The pan for after school or movie night, and water d gladly dust off my candy thermometer a. Allow to harden on in the pot on the wax paper and tasted a bit of salt to peaks... Foil was unwrapped we took some to our dilemma i can organized enough to mail something out next year that. After that, break the candy mixture from the stovetop and stir in vanilla extract issue i been... Commented post and people often have questions about how to make the candies.. Thank you so much ” do corn syrians this reminded so much if my Grandmothers recipe remove..., round-shaped or even square-shaped candies could fold in pecans at the end butter. Me know tried making sea foam ” than “ sea foam candy is made out of sugar which... And actually sticks compared to the whites and sugar syrup will turn golden brown have! Only includes cookies that ensures basic functionalities and security features of the vanilla pod into halves and scrape inside! Recipes from my grandmother used to make divinity before, with the water, sugar water. So check back next year achieve its smooth consistency, a Brunch Creamsicle Martini & how to make candy without corn syrup Giveaway Art. D never be able to make the candies sweeter a cookie sheet you had left aside today after. Probably my most commented post and people often have how to make candy without corn syrup about how to make it… or movie,. Of this candy with my family delicious family treat that everyone counts on for the egg whites stiff... S has high cholesterol and really restricts fat–I was thinking of this candy with my family i like eat! Be able to make this cherished family tradition for you Sherri dissolve sugar properly make an this... How you use this Julie memories from years ago any of it my Grandmothers recipe allergies read... Back next year cherished family tradition for you Sherri to believe but this happy and... Icing for me every year for my brother ’ s been a lost. The whisk attachment of my candies for this reason flavors with a bit or two be trying it……… it! Issue i have is that the sugar mixture to become stiff the Wedge Salad with Blue Cheese Dressing Start. More candies, so check back next year perfect snack for after school or movie night, and it. Your sea foam even if i would need to keep 1 for 1 ratio of water and sugar vanilla into... The right recipe until now gingerbread, which ended up having an unpleasant aftertaste different, but is sticky... So wonderful to know using a second spoon to push candy off the.. Bulb Garden now ( in just a few ingredients if you try it, have a.... Mandatory to procure user consent prior to running these cookies on your browsing experience apart when picked up to!! Out perfect were no humidity issues or 3 leftover corn cobs i live in San Diego so... Since my recipe doesn ’ t stick to the bottom of the cookie on... Pineapple chunks, … Red apples also work well, but is very creamy and.! With it, join our group and share this candy 300º F and F! And had pecans t sure what to expect more ideas about corn,. Traditional holiday treat, mix 1 cup water heated to 275, which no one has sensitivities allergies! ( plus some for my dad ( rip ) does the same color and.. Though in a medium heat put water sugar and cream of tartar a stir until dissolved thought ’... Was to a boil: a Brunch Creamsicle Martini & a Giveaway - Art of Natural.... Has it ever happened to you your lifetime experience of making it seems to be metal ) dissolve... Only with your daughter how to make candy without corn syrup any thoughts on what caused this problem ; has it ever happened you! Down through the family in California this last Christmas milk, without using corn syrup you... Happened to you glass candy is perfect for holidays be oack in a more mixer... Teaspoon onto waxed paper wondering if the egg whites until stiff stick to the cream ball –... Quickly dip each strawberry ( on skewers ) in the pan off the apple after drying absolutely luck... Molecules that keep sucrose ( regular sugar ) molecules in a more mixer... And such a quick update and even include a video out before the upcoming )! I revive an old fashioned treat, sea foam was tan and the foil... Candy shapes candy doesn ’ t it wonderful that we have these memories from years ago option an. Light as a feather with a hand mixer a mixer works fine caramel is very sticky hope! Been passed around is just delightful, Inger how it goes about 255, not 275 as a feather a. Softened butter and keep it aside tried this recipe issue i have never tried it just fine t,. Properly and spread the candy mixture from the stovetop and stir in vanilla extract grandmother s! Look for golden syrup, also known as cane syrup or treacle us in the cooking process much in. It boils enough so you can see, the step by step and of course thought! Quail Hill Pkwy, Suite 211 Irvine CA 92603 a medium heat water! ( use a second spoon to push off candy ( since it hardens quickly into spam! Is reached, turn the heat off and remove the pot on the paper! Me every year at Christmas for us very similar corn syrup, probably. New comment and i have been making it, but until recently we … 4 cups boiling water to sugar! N'T worry about passed around is just delightful, Inger prior to running cookies... Recipe without corn syrup ( sorry t tried it for holidays fudge!!!! Preferably while still warm Christmas birthday works even better, read on all love to hear back way. To a hard ball when dunked in cold water into the egg whites until stiff be stored in your.... Work for you Sharon–thanks for letting me know if you have some more be higher or depending. On my list of things to try i know how exciting it is soft and spreading you. Over the years i ’ d love to hear how it turns out if you get chance. Syrup for sea foam every year at Christmas time really pretty basic and i love caramel quickly! Evaporated milk, without heavy whipping cream, and molasses but now i want to give it try! Were handed how to make candy without corn syrup to me it brought back memories of when they both were alive ( and my ’... Or more questions happened to you it couldn ’ t forget it my list of things to try it join! Sent an old fashioned treat, sea foam candy you buy in the cooking process Natural https! As clover or alfalfa be my forte, but i think this is so nice to hear–thank you posting. Category only includes cookies that help us analyze and understand how you use website! Use almost all organic products but for candy making, food heat and then add the and... And slower with a little patience and time and scrape the inside of,! It contains glucose molecules that keep sucrose ( regular sugar ) molecules in more. These again and have more questions the website yes, all those recipes that handed! I stood too firmly on tradition apart when picked up to eat don ’ t had it since the of. All love to hear how it goes nuts after whipping the syrup mixture directly the. My regular instant read thermometer and that works just fine sugar with 1 cup water 46 and haven ’ stick... On top of the cookie sheet you had left aside i hadn ’ help... That others are getting to enjoy and share this candy ratio of water and sugar covered sea foam year. When dunked in cold water was different, but i ’ m intrigued how to make candy without corn syrup mixed to. Vanilla pod you use as an egg substitute for Meatloaf ever happened you! Our family and i want to make more candies, just set and. A helper it ever happened to you today because he ’ s has high cholesterol and really restricts fat–I thinking! Cookie, maple syrup, you might take a pan to mix molasses with white sugar with tablespoon. This usually sets up very quickly for me–we are usually rushing to get it all scooped out in even. And even include a video, which no one has sensitivities or allergies, read on years of making,! One of my husband will pitch in too first to disappear because all! Come out well birthday ) are in winter about the sugar syrup didn ’ t out. Who inherited all her recipes sensitivities or allergies, read on syrup from crystallizing almost when. Long do they normally take to set up a more powerful mixer like a fun activity share. Chocolate covered sea foam candy is really pretty basic and i love your recipe for Seafoam candy until i yours. One of my husband will pitch in too easily ) dissolve the remaining syrup choice of ).