For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. Rude or insulting comments will not be accepted. Comment Policy: Your feedback is really appreciated! You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. Thick, but not too thick, this dairy-free cream is great stirred … The recipe comes together in one bowl and couldn't be easier to make. I linked a few of my favorite frosting recipes earlier in this post. *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … I use almost the same batter today for this Super Easy Coffee Cake. I was right the cake was delicious, if not impressively pretty. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. Vegan banana cake will be welcome at any gathering and it's easy to make. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. Oh la la! The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. This is that chocolate cake recipe. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. It’s here: the raw cake of my dreams. This prevents overcooking, and the cakes firm up nicely as they sit.) Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. Don’t be afraid of this cake, non-vegan friends. They also contain no butter, oil, flour, sugar, or grains, but you’d never be … Alternatively, you can double this recipe for a 9″ cake with two layers. If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. If your vegan butter has a higher water content, you may not need to use all of the soy milk. Can I use cider vinegar instead of apple cider vinegar? So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. Thanks so much. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Thank you for this recipe. Works fine with half the sugar. When your cake is completely cool, add frosting to the top of one of the layers. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. 1. Can I make this in 9″ cake pans? Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. I’m pretty sure you’re going to love this vegan vanilla cake! I rarely use those either, as most of you know. The only thing I change in your cake recipe is reducing the sugar. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. Please do us a favor and rate the recipe as well as this really helps us! Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. Alternatively, you can double this recipe for a 9″ cake with two layers. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. I seriously use Baker's Secret pans all their time. This exact recipe will make a single layer 9″ cake. The Best Vegan Mac and Cheese (Classic, Baked). You can also take a look at our vegan white cake which is made for 8″ cake pans. I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). You also have the small problem of the strawberries running and making the cake soggy. I’ve made the recipe a few other times, too. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. Unlike traditional breakfast bars, these require no baking.. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. Oh my word, you are SO in the right place! The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! Everyone loved it and we had just enough for all the attendees. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. It’s so helpful and we love to hear how it worked out for you. There are a few changes that are needed to make this cake really work great for gluten-free. Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. Let thaw in before using. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. Can I make this into a bundt cake? I think it will be fabulous! Raw Vegan Carrot Cake! Oh, chocolate cake. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. Ideal for special occasions. Be sure to give a good stir before using. I was also in the mood for lemon, so I subbed lemon extract for the vanilla. Add the powdered sugar, vegan butter, vanilla and half of the soy milk. Carpe diem, friends. Just a little note that this cake is quite a small petite cake! Next comes a neutral oil for creaminess and body, which is streamed in while mixing. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Your email address will not be published. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. We did this for our vegan pineapple upside down cake. Sounds awesome Amanda! ; Don't like a lot of frosting? We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. *Only add fresh strawberries to this cake if you’re going to be eating it right away. As far as vegan dessert recipes go, it's all around pretty great. Ways To Use Vegan Cream. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. This vegan carrot cake recipe is a riff on my mom’s traditional recipe. The vanilla flavor comes through perfectly, and by pairing it with vanilla frosting, you get yourself a whole lot of vanilla heaven going on! Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Can I make this gluten-free? If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. The batter from the cake is very versatile. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. Rude or insulting comments will not be accepted. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. I meant to write this sooner. In many formats, with many additions (coconut, berries, vegan marshmallows!). They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! Uses for this vegan chocolate cake. Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. Can I make this in 8″ cake pans? Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. You all have been making that Chocolate chip cake everyday! This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. Light fluffy and delicious vegan vanilla cake! I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! Your feedback is really appreciated! Thank you for a great recipe! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. You can, but I don’t think it works as well as vegan butter for frostings. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. *The cake tins used in this recipe are 7 inches round. Can I make cupcakes from this recipe? Today, I will use it as a base for a pineapple upside down cake. 1 Bowl Apple Gingerbread Cake from Minimalist Baker. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. This exact recipe will make a single layer 9″ cake. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. Easy vegan cake recipe! But what you’re going to like most about it is how EASY it is. And sign up to our email list for a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also stay updated with all our latest recipes. I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. I look forward to making this again with the original vanilla flavor. And for the frosting, can we substitute the vegan butter with coconut oil? These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. Wish I could share the picture. This vegan vanilla cake is light fluffy and dreamy! Light fluffy and delicious vegan vanilla cake! Here’s just a few: If you make this cake (and I hope you do!) What you need to make your vegan Red Velvet Cake Ingredients. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Your email address will not be published. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). Decorate with fresh strawberries and serve right away. A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. Required fields are marked *. The cake baked well and was soft and delicious. Frost separately, then place one cake on top of the other if a double-layer cake is desired. How To Store. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. Move to a cooling rack to cool completely. Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. It can’t get any easier than that. For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. Some have done it, if you read the comments below, it has been done. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). It’s the kind of vegan cake that you would never know is vegan, and that’s the point! Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. We did this for our vegan pineapple upside down cake. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. 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