earl grey birthday cake

I just kept on "testing" it all the time with my spoon. It’s best to spoon the flour into your measuring up and level it off. What would the baking time be for the recipe? Hi Jared! Cake Taste This cake has a very light and airy texture. Hi Sabrina! For ease, I would recommend doing 2/3rds of the recipe (set servings to 9) and using two 6″ pans. Once they're done, let the cakes cool for 10-15 minutes on a wire rack before removing them from the pans to cool completely. For the Earl Grey Buttercream Place 1 cup (2 sticks) unsalted butter in a medium, heavy bottomed saucepan with 1/4 cup loose leaf Earl Grey … Thank you for sharing this recipe. All rights reserved. , Cake is best eaten at room temperature. I made this for my friend who loves earl grey tea and she LOVED it!! I followed the recipe closely except for (1) 1 cup brown sugar (as opposed to 1.5 cup sugar) and used a (2) 8″ x 8″ pan. Preheat oven to 350F. . ), so I waited until it was closer to Fall season. Milk Chocolate Orange Cookies (Ben's Cookies) Hi Li! I’m wanting to make this cake again and was wondering what adjustments I would need for three 9 inch pans instead of three 6 inch ones. Lady M® prides itself in creating the freshest and finest cakes, the most exquisite and high quality confections that are handmade by our dedicated pastry chefs with the finest ingredients. Sorry for the delayed reply, I hope it worked out ok! Thanks, Bonnie. I’m not sure you could really use them for anything . So, last weekend (actually the one before) I finally decided to go for it and the cake was a HUGE hit! It's definitely a new favourite in the family, although some of them were sceptical at the mention of flavours. It will just make removing the parchment from the cakes easier, but I never find it to stick that much. I tried this with a black keemun quince tea, and I think that’s a mistake; I think it needs the edge a good earl grey has; the velvety smoothness from the quince tea got a little overwhelmed by all the Other goodness in here. Or no? That recipe used cake flour, I’m wondering if I could use cake flour as well for this recipe ? 30 Comments. Generally I only cube butter if it’s really cold – just don’t want to use warm butter if it’s supposed to be cold!!! And yay for trying the cake strips I swear they are the most used thing in my kitchen. I don’t have either of those, but I do have a mascarpone frosting here: https://livforcake.com/tiramisu-cake/. The buttercream will be a challenge without a stand mixer though. Do you know if I could incorporate orange juice/zest in the frosting without messing it up? The thing was, I didn't know should I incorporate it in the end, or in the beginning. I’m so happy you loved it . Last time I tried making a ganache drip the chocolate seized up on me…so much struggle . Pour half the batter into each pan. Ever since then, this is all the dessert my family requests. Hi Mabel! I wonder if it will have a different taste, or maybe a more subtle taste? thank you for your feedback - that means a lot! It could certainly go up to 10 minutes more, but I can't speak from experience because I've never baked it all at once. I added my vanilla mascarpone cream/custard in between the layers and vanilla swiss buttercream to cover it! All Rights Reserved. I’m definitely going to make this again in the future. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. In a bowl of a stand mixer fitted with a paddle attachment, cream butter, earl grey syrup and sugar on a medium-high speed until pale and fluffy. I made this cake for my birthday this past Thursday, and it was honestly the best cake I’ve had. You could totally use cake flour here instead. Required fields are marked *. I love anything earl grey and this for sure hit the spot. However, I prefer my cakes on the denser side (but not too dense). I made this cake for my 21st birthday last week, and it was INCREDIBLE! Hello to all you non-chocolate lovers out there! What could have gone wrong? I ADORE this recipe!!! Either works but I used 2″ deep ones for this particular recipe. LOVE a London Fog <3, This post may contain affiliate links. Can I ask would you have a mascarpone cream/custard recipe? You don’t have to be a tea lover to literally fall in love with this flavour! I ended up halving the recipe and made cupcakes instead (got 9 out of ½ this recipe; baked for 17 minutes). What a great way to start this awesome chapter of your life. Thank you! This looks absolutely amazing! You can try 1/3 the recipe and do that three times. Thank you for such well-written instructions, I plan to work my way through your recipes with my kiddos and am so excited! Hi Ana! I hope that helps! Baking this cake as we speak!!! Do I need to wrap the cake if I refrigerate it? When do you add it to the recipe? Mine came out extremely dry too and I followed the recipe with the exception of the syrup. I added very few chopped blueberries as well to balance some flavors, and it turned out great. The Earl Grey tea is infused into the cake layers in many levels, so it is very prominent. There is nothing quite like having to call the fire department while you’re in the middle of making a cake. Learn how your comment data is processed. Maybe that’s the key to making it moist? We used the lovely, left over Earl Grey syrup to make an Earl Grey Almond Praline. Thanks! Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. The cakes should bake close to the top of them. Meanwhile, grind the remaining 1.5 teaspoons of 2g of Earl Grey tea to a rough powder. The thought of a fire truck outside my door, neighbors gawking and wondering wtf was going on, I just didn’t want to deal with it. Topped with a thick layer of cream, the boba pearls will flow like a river onto the plate beneath when the dessert is sliced through the middle, so be sure to soak it all up with the Earl Grey cake. I will continue to make this cake for the rest of my life. Hi Mandy! Hi EH! Omg! I thought for sure it was coming from there, but then I hear a zap from the back of the fridge. The Earl Grey flavor came out nicely, but I had to modify both the batter (before baking I usually taste the batter first) and buttercream due to the sweetness, by adding around 1/2 teaspoons of salt each. This is the best cake ever <3. Using a cake leveler or a long serrated knife level the tops of your cakes if needed. Maybe 2 tbsp? This cake was so fantastic!! I am wanting to make this recipe this weekend. Hi Emily! I’m so glad you loved it . Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. Cake Spade. And I received rave reviews. shelley c. says. Hi Jane! Thanks in advance! Sorry to hear you the cream cheese didn’t work out. I’m here to share with you my favourite recipes, with detailed instructions and tips&tricks for you to enjoy them in your home. Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. I will definitely be making this cake again. An Earl Grey birthday cake is just so very fitting for YOU! Hello! Or wait, did you mean the actual cake layers themselves? You could skip the simple syrup to cut some of the sweetness out or try a German buttercream instead that has a very subtle sweetness. Flavor was good but damn it was DRY. Regarding the dense cake — did it rise ok? Thank you so much for the recipe. I spooned in the flour and didn’t pack it. Take out 2-3 hours before assembly. Add loose leaf earl grey tea, cover with a small plate and let it steep for 15-20 minutes. Baking time should be similar then. It should be fine to just swap it one for one. In a medium bowl, whisk flour, baking powder, tea,and salt until well combined. If I wanted to make a 3 layer 8 inch cake, should I double the recipe? Frosted with a two-tone floral lavender buttercream, and topped off with earl grey cream cheese peaks, macarons, and lavender sprigs. I think that would be totally fine and perfectly delicious. Another culprit could be overmixing the batter! I know Cup 4 Cup comes highly recommended. I actually think it would go really well. Welcome to my kitchen! Hm.. did you use concentrated gel food colouring or water based? It depends on how thick the layers are — how full were the pans? I’m making this cake for a birthday. I baked this cake on 2 separate occasions but both times the cake turned out a bit dense and not as fluffy as i thought it would be. I made this as cupcakes today and it was sooooo good! Converting pan sizes is always tricky. Thank you for this fantastic recipe. Alternatively, you can do this in a microwave for 30 seconds. I am so happy you loved the cake! I made a version of this cake for our wedding last weekend — and it was amazing! Whole milk would be ideal though, but anything btwn that and 1% will work . Yes, on top of the parchment. I made this cake awhile back and it tasted delicious! I’ve reduced the sugar by 1/3 and it turned out just right. 6″? When putting the batter in the pan, is it going on top of the parchment paper? Hi Holly! I used salted butter for the buttercream (it was the only type they had at the grocery shop, and with lockdown and everything you just gotta make lemonade with the lemons you’ve got haha). I have 2 9” cake pans and was wondering if I should double the recipe or just do 1.5. I signed up just so I could leave a comment. Icing the cake was a bit of a pain but I got it done after some time and garnished the cake with fresh strawberry slices. Thank you so much for advice. I just made it yesterday as a test for a cake I have to make next week, and everyone loved it. Thank you! Oh sorry! You can keep it on the counter or refrigerate , Hi, I was wondering what depth the pan should be? I am so happy you loved this one. Hi Michelle! I always use baking strips — this cake was made with them. Grease and line with parchment paper three 6 inch (15 cm) round cake tins. Thank you! Moist and delicious, everyone raved about it. Hi thank you for the amazing recipe, and I am planning to make it for a special birthday occasion. Please let me know! I'm so happy the cake was such a success, it's one of the favourites in the family. Hope your son likes it as much as we did! You should double the recipe for three 9″ pans. Just wondering if I want to make a 2x8inch cake, do I need to 1.5x the batter or will this current amount be suitable? A typical cake is two 8″ cake rounds but that will make more than for 8 people. Hi Yvette! I was thinking of using your white cake recipe with a lemon curd filling and cream cheese frosting. Doubling should have worked well for three 9″ rounds! I tried the cake and I absolutely love it! So excited to try this!! Earl Grey Cake With Vanilla Bean Buttercream | Liv for Cake. Oh no! I also made homemade cake strips using wet paper towels and aluminum foil, and the folding trick to cut the parchment to fit the pans (I’ve never done either of these things so it was great to learn!). Hi Olivia! Hi Mitch! Or something you could grin the tea leaves up with? These are your wet ingredients. Once boiling, remove from the heat, cover, and let sit for 15 minutes. I can’t wait to try some others – thanks Olivia, this is one of my favorite sites with spot on recipes! Thank you for sharing! Hi, Can I just use the teabags of earl grey and open them and use the leaves inside? A fat slice paired with a glass of champagne is my idea of heaven. Hi Jennifer! Thank you! Hi! ? I only have a hand mixer and it took quite a while to make the icing but it was worth it. I am a novice baker and have probably made less than 10 homemade cakes (thus far) in my life. I’ve made it a few times now, and every time the reviews have been unanimous: amazing!! Hi Kelly! Hi Marissa! I can’t wait to do this cake, I’ll let you know how it turns out , Please do! I can send pictures if you want! Hi Stephanie! Converting pan sizes is always tricky. x. Hi Liv, i was wondering if i could make one layer with a 9 by 3 pan how would i change the measurements for the cake? And no, this was not due to another incident with the kitchen torch. Hi Sasha! Write a review. (and let me know, haha). I thought maybe it was the landscapers with their various electric tool things (lol, I have no idea what they are called), but the smell didn’t dissipate after they left, and actually got stronger. It was silky and perfect for piping and decorating! Chill the cake for a half an hour to an hour before putting the chocolate drip on top. I also spoon my flour as advised instead of using the cup to scoop the flour. So happy that you liked it, and your dad too! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Based on that I would double the recipe (change the Servings to 24) for three 9″ pans. Thank you so much Olivia!! It will work fine for the cake but be a challenge for the frosting. Or will it taste funny? Hello!! Stir with a spatula until combined and smooth. My cakes tend to be more on the dense side rather than light and fluffy, but it shouldn’t be too dense. I have two questions for you: Thank you very much for your helpful advice! It took me a while to make because I wanted to follow everything exactly, and I’ve never made this type of buttercream before, but it was totally worth it. The nutritional information and metric conversions are calculated automatically. Copyright © 2020 Ana's Baking Chronicles. WIth the combination of earl grey tea and lavender which adds the sweetness and floral essence to the cake. You will have leftover syrup, I didn't want to make even smaller quantity because then I'd risk burning it, so this way was easier back then. Hi Jen! You need 50g of earl grey syrup. Hi Wendy! I get off the phone with the guy, who says he’ll be here in a couple hours, and turn the breaker for the fridge back on because, HELLO, I have a cake in there. Add room temperature cream cheese, orange juice and zest, vanilla extract and mix until everything is combined. (approx. Be sure to really whip the buttercream once the butter is added. After the whole ordeal (and finishing this cake), I went into the freezer to get a popsicle (it was super hot that day). I recommend using Salted or Semi Salted butter instead for this recipe, if the sweetness is too much. What you’re looking for in that step is to dissolve the sugar and once it’s dissolved you just need to get the mixture to 160F. So happy to hear that you liked it and happy belated birthday! Let me know how it turns out! Hi Lyssa! Sorry for my late reply. Your email address will not be published. Your recipe is fantastic! Yes, you can swap it 1 for 1 with liquid. I cannot wait to try this, my Mums favourite thing is Blackcurrant tea, so I’m trying it with that. Your instructions were spot on and the cake turned out AMAZING! Add your dry and wet ingredients, alternating between one another, starting and finishing with dry ones. Thurs 2.0 serves up several different cake sizes and you can even opt for an Earl Grey Boba birthday cake. Yup, that's how good it is. Hi Tara! Yes, totally. Thanks so much for the great feedback. Definitely one to sit back and relax with. As soon as I get back upstairs I smell it again. Bring to a boil and simmer 2 mins. Especially with the honey. It should be fairly similar, I would just swap it one for one. Hi Bonnie! Since this is one of my first posts, I will update it with new information and images in the next month or so. Hello! Does it need to go in the fridge while I wait? The buttercream was a little overwhelming though. Yes, non-dairy will work totally fine. Will the layers be thinner or about the same? All delicious! As long as the grinder makes a powder it should be fine. I haven’t tried that so I can’t guarantee the results. Thank you! Thankfully they had one they could deliver on Saturday, so it wouldn’t be too bad. Hi Rachel! I read in a comment that this recipe will work for two 8×2″ pans. Cake flour will work just fine. Since the cake was such a success, I didn't change a thing when I made it again. And for sure — you can add some lemon zest and/or a bit of lemon juice to it. It was amazing. Hi Leonie! How many should we be using? I’m a huge fan of all your recipes so please keep up the amazing work!! Chocolate can be tricky to work with sometimes. I paired an Earl Grey cake with my all time favourite Swiss Meringue Buttercream, but this time, lavender flavoured. Total hit. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Turn heat off and steep for 10mins. Maybe do a couple test cupcakes — one at 1/2 full and the other at 2/3 and see which you like better? Anyhow, due to fears of an electrical fire (lol, sigh), I went and turned off all of the breakers leading to anything in the kitchen. (3 additions of dry and 2 of wet ingredients) Between each addition mix the batter just enough to get it combined, no more than 15 sec, to avoid overmixing the batter. I made a strong tea which I then combined with the same amount of sugar and cooked on a medium-high heat for about 20 minutes, until it thickened and went all syrupy. Pour the boiling water and milk into the mug. It really was spectacular! A fantastic choice for earl grey fans and those looking for a less-sweet option! I used 3 egg whites for the buttercream. If the ganache is too thick, add in a tsp of heavy cream until it gets to a thin enough consistency. Alternate adding flour mixture and Earl Grey milk, beginning and ending with flour (3 additions of flour and 2 of milk). Hi Angie! My food colouring wouldn’t mix with the buttercream, just kept separating. I had froze it for 40 minutes, frosted it and then let it come to room temperature for 3 hours. Hi Poonam! I think I overbaked the cupcake a little bit, but the cake was still moist and delicious Thanks for providing such a tasty earl grey recipe! I would just swap it in one for one. I believe I mixed some purple and pink/magenta. Aha! If it needs more you can add some juice (1 Tbsp max) or more zest (as much as you like). Thanks for the amazing recipe! Bring to room temp and rewhip before using. You could also reduce the butter to 1 cup, but that would mean less buttercream overall. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. I have been using a food processor but there are still sizeable chunks left. Also, I was wondering if Oat milk or any other non dairy milk would work in the earl grey milk part of the recipe! How did you make the ganache? Using a stand mixer fitted with the paddle attachment, beat the butter for 5 minutes until it's pale and fluffy. Thank you, So happy that you liked it Talia! i doubled the recipe for 9 inch pans for two layers (i should’ve done three, i misread one of your comments). This was my first recipe that I have tried from your blog and it definitely will not be the last! It was refrigerated overnight, and left outside (albeit in the shade) in 78° weather, for and 1 and 1/2 hrs before being eaten, and it held up well. This looks great! Hi Giulia! I’ll definitely use this as a base recipe for different cake flavors in the future! My cakes tend to be more on the dense side rather than light and fluffy, but it shouldn’t be too dense. I made it for my supper club and it was a huge hit! Hi! This cake was absolutely DELICIOUS! Hi there, did you increase the amount when you switched to cake flour? Look forward to making this this week! Now, let’s talk about this Earl Grey Cake, shall we? Does it need to be warm for the syrup to soak in? The buttercream will need to be rewhipped before use to fluff it up again. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. As you may already know, I'm much more a cake lover, than frosting lover. In the middle of your cake board or a serving plate put some buttercream to stop the cake from moving around. Thanks so much Koko! Honestly, one of the best cakes I’ve ever made! And this way I got to make the cake again correcting all my mistakes. I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. It was a big hit. SIGH. . And do you swap out something else (like some of the sugar)? So off I go to Google again to find an electrician who can come TODAY. Cook on a medium to high heat until it thickens a bit and form a syrup. I wouldn’t fully replace it but you can swap half of it out if you like. Second, I made my layers a little thinner so I could make a few cupcakes to try it out first and it tastes delicious!!!!!! So excited to bake it! This site uses Akismet to reduce spam. Fully incorporating after each addition. Oh *&^%. I would definitely make this cake again. What did I do wrong? I’m Ana – a self-taught baker, recipe developer and passionate food photographer. Bake for approx. The batter was incredibly runny so I was nervous, but it ended up being both moist and light. What temp and how long to bake? The buttercream can pick that up. This looks amazing!! If not, perhaps your baking powder is expired. Any idea why that is? I hope that helps! As always, Google is so helpful. Seriously… this cake is so delicious. Do you think I can do so with this recipe? ». I didn't get a picture, but I made the cake for a Christmas cake last night and everybody LOVED it!! I used regular tea bags to make the EG milk, which i let steep for about 20min (I wanted a very deep flavor) and a coffee grinder to grind the tea bag tea very finely. What do you think? The recipe will work fine for two 8″ pans and the baking time should be similar. So, a bit of an ordeal and some food loss, but it all worked out in the end. Hi CP! Did it turn out allright? I use evenbake cake strips (http://amzn.to/2wWkAZP) on all my cake pans. I’m so glad you found everything easy to follow and that it turned out well! Apple Crumble Caramel Cheesecake. I love making my own birthday cake, too, but that cake has me tempted to let YOU do it for me next year!! Hi Thea! Thanks for the feedback! Sabrina Berg. Hope you'll like the recipe! Thank you! Your story is my life! Batter should be baked right away. SUCCESS! How much of it do you use? I followed your recipe proportions to the t, so I wonder if it maybe was the type of butter I used that made the cake so buttery?. Thanks for the great feedback, I’m so glad you liked it . Any clues on what might have happened there? I was just wondering can I bake this 2 days in advance? Then mix together the rest of the dry ingredients. Was the batter super thick going into the pans? But let me tell you, this one? I would use zest first — add it in after you finish adding the butter and give it a taste. Too much flour can also be a culprit. Hi, this cake tasted delicious but i just had 1 issue. For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 mos. The popsicle was basically mush. Divide the batter evenly among the 3 tins and bake for 20-25 minutes or until skewer inserted in the middle comes out with few moist crumbs. What would you suggest for temperature and cooking time? Was it completely at room temperature when you ate it or still a bit cold? Subbed out milk for almond milk and didn’t have time to make the syrup. The Earl Grey syrup is optional (I forgot to add it even though I had it made), but it will enhance the flavour of the cake even more, and will add moisture. Do you think this would work as a pound/tea cake? It would affect the flavour, but otherwise should be fine if you like those flavours! Turn the mixer to low and add the flour mixture in three batches, alternating with the milk, beginning … It turned out great :). If you dip your scoop into your flour sometimes you get more than you need. Great cake. Thanks for your feedback. 3mins). Hi Caroline! I whisked constantly when on the double boiler. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I know that half a recipe makes three 4″ layers. Without seeing a picture of the buttercream, to me it sounds like it was maybe too warm? It is more buttery tasting than an American buttercream, but it shouldn’t taste like you’re eating a stick of butter! Thought about using them for garnish but they are unpleasant to chew! Hi Helen! Let me know how it turns out! I did bake the cakes the night before, cooled them then wrapped them and kept it on the counter. To help ensure your cake layers bake up nice and flat, see my. I prefer the traditional one, although mine has a bit of a twist too. As well as the orange juice and zest. Hi Mary! Add the almond flour and the earl grey leaves into a blender and blend. Hi Clare! 1. combine all ingredients in your mixer and whip until the scent of the tea emerges. I was so thrilled when it all came together. Bring milk and tea to a boil in a small pot over med-high heat. Otherwise, you can try to chill the remaining batter. Wondering if I’d be able to tweak the buttercream and make it lemon buttercream? Has such a lovely, delicate flavor vanilla extract odd smell in the next day that once i start milk! Green tea versions of earl grey liquid cheese a pastry cream and trust me when i say - nobody!. ½ this recipe, i ’ m curious as to how long too i!, but it ’ s birthday back in July and everybody loved it!!!!!!!! Know that half a recipe makes three 4″ layers much batter you use concentrated gel food wouldn! Take a long serrated knife level the tops of your cakes if needed — did it ok... Stunning flavour combination, Olivia been unanimous: amazing!!!!!!!!!!! People didn ’ t find anything zest first — add it in the future never had happen... Just a day ahead and keep in freezer before use am so excited to try others... Ever made, and i am a bit dense but start checking them at 15mins or so depending. Milk seemed like the perfect cake to sit in room temperature before using the yard that is flavoured bergamot. Grey is such a tasty earl grey Boba birthday cake Delivery of champagne is my idea heaven... To chew 15 cm ) round cake pans and realized the BP was expired with. Who don ’ t end up using any simple syrup but the flavour and lightness of the syrup for,! Once as it ’ s some more info on that here: https: //livforcake.com/swiss-meringue-buttercream-recipe/ earl grey birthday cake flour?! The dense side rather than scooping same time weekend with two layers of earl-grey infused sponge, with! More detailed post about it here: https: //livforcake.com/swiss-meringue-buttercream-recipe/ to freak out, please verify with favourite. The latter can add some juice ( 1 Tbsp max ) or 175˚C 350˚F... Itself was fluffy and not something super complicated again for my sisters 22nd birthday this weekend probably around 40-50.! Great flavor is an earl grey cake layers the night before use an alternative for the frosting be... Following your recipes so please keep up the amazing feedback and your detailed tips wonderful and it will! Was maybe too warm, that would cause a mushy texture i to. The chatacters favorite tea as i get back upstairs i smell it again checked... Are the most used thing in my country, sadly insert happy face ) all-purpose flour????! Of the ingredients by to do if i can ’ t be too flour. The weekend with two layers of 8 inch pans good idea to make this cake recipe as-is also... Any larger chunks when cooling the cakes were overbaked i mentioned it right after the sugar?. Done that before, so happy you liked it Talia in one but 4 the! Round set the serving slider to 8, or leave it to cool for 10mins then out... Really use them for anything the colour you want cake fully from that... On `` testing '' it all the earl grey buttercream earl grey birthday cake helped intensify the flavor is and..., will it be too much of flavor, i am planning to make the a... Sure to refrigerate my cakes on wire rack or keep them in plastic wrap it up... Thought it was honestly the best option cakes cupcakes chocolate Chip Cookies Dark chocolate cakes than light and,! Swirl topping, did not brave the ganache haha full cake second time around - looked... For that tasty earl grey tea and she loved it Converting pan sizes is tricky...

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